Spring has finally sprung, and what better way to celebrate than with cocktails? So, put away your snow shovels and break out the vodka for a new twist on an old drink: the vodka gimlet! I know what you’re thinking — gimlets are something 75-year-old women in mink stoles drink, but this modern take on it will prove stylish, simple to make and delicious.
Traditionally, the gimlet is made with either vodka or gin, simple syrup and lime juice, served with a lime garnish. My version is less sweet and I would imagine, a few less calories.
First, take your martini glasses, and rim them with lime juice and granulated sugar. (I love this Kate Spade Park Place Martini Set for serving guests in style!)
For mixed drinks, my favorite vodka to use is Svedka. It’s affordable, easy to find and it doesn’t overpower the other ingredients.
Finally, fill cocktail shaker with ice and ingredients, shake vigorously and strain into glass.
This is also a great drink to make on the rocks by the pitcher. On hot days, fill your ice trays with lime and seltzer instead of water and when they melt, they won’t water down your drinks.